(tastes similar to a Butterfinger)
· ½ cup butter
· 1 cup peanut butter
· 2 cups powdered sugar
· 1 cup graham cracker crumbs
· 1 ½ to 2 pkgs. semi-sweet chocolate chips
Melt butter in microwave-safe mixing bowl. Stir in peanut butter. Add powdered sugar and graham cracker crumbs and stir until well mixed. If needed, you can do this with a hand mixer. Spread mixture evenly into a 9” x 13” baking dish.
Melt chocolate in a microwave-safe bowl for 1 minute. Remove from microwave and stir. Continue microwaving until almost all chips are melted, stirring well every 30 seconds. Remove before all chips are completely melted to avoid overcooking. They will continue to melt as you stir them. Once they are melted, pour over the peanut butter mixture. Spread evenly. Cover with plastic wrap and refrigerate until chocolate is set. Cut into 1-inch squares. These are best served at room temperature. Store leftovers in refrigerator.